Category Archives: sustainable fun

Moonshine & Possum Hunt’n

The spent shell cartridges flee from the breech of the rifle and ping off the window down into the plastic dashboard. I imagine a trail of smoke following them down into those God forsaken car crevasses– the holes where things disappear and grow sticky.  Now is not the time to think about trivial things. This is serious. This is Possum hunting (not Opossum).

possumhunting

This, is a kiwi drive by from the comfort of a Range Rover. My gun is propped on the windowsill, barrel pointed out, the lazer dot locked on a hapless hare. I finish him and we speed back off through the rolling paddocks, fields, and into the forest.

Grant, my wife’s dad, is in the back. A 5-shot tactical shotgun sits casually in his lap; a small grin on his face. Taz is the eyes of this operation. He scans the abyss with a spotlight, searching for those evil, little eyes poking out from beneath the impossibly starry night.

pluckingfur

“Grant, right side in the wood stack.” It’s not quite a whisper, but Taz doesn’t seem like the type of man to whisper. He gets his point across. All too quickly Grant is out of the car and the world is rid of two more possums. He wields the steel with precision– a frightening thing to see from your father-in-law. I pull another one from a tree top using the scope. The big grey hangs by its tail  for a second before falling in a heap at my feet. Seconds later we are plucking the soft, valuable fur off and  then it’s back to the car for a warm up and a quick nip of cinnamon shine.

Possum

By no means am I a violent man. I was raised in a pacifist no-mans-land between an  agnostic vegetarian and a Christian. But this is New Zealand and possums are an imported plague. They eat native plants, endangered kiwi birds and baby birds. They are known to do so much ecological damage that it forces them to cannibalize one another. I’m not going to say I didn’t feel bad shooting the fuzzy baby possum off its mothers back, but it is the right thing to do for the environment. In a way, I imagine myself to be one of Captain Planet’s planeteers, just with a shotgun instead of a ring. Certainly not the heart ring.

Taz runs Southern Lakes Hunting Guides, and can take you on one of his cultural and “ecological”  experiences. I hear a bike version may be on the way soon, you know, to save the emissions.

The Basics

Everyone starts somewhere. Depending on the hobby, that starting place can be pretty painful. Thankfully, for us, the starting point is more delicious than painful. Welcome to distillation for the novice.

The things you need to start distilling:

  • A Pot Still- Ours is an Alembics 10L. They are handmade in Portugal
  • A condensor- this comes with your still and is used to cool the vapor into liquid
  • A Pale of Ice- To hand feed into the condensor to keep it cold or a hose and pump- to pump water into the condensor
  • A run off hose-keeps the condensor from over filling
  • A beaker- to measure volumes and cut out the Methanol (the stuff that makes you blind!)
  • Some sealable recycled jars- to hold the goods
  • A heating element- preferably closed and able to get hold steady heat
  • Some friends & Something to do to pass the time
  • A mash- the liquid you will use to extract alcohol from. (can be old beer, wine or a home made fermented mash)

Slowly, the temperature rises, as indicated by the built in thermometer. Our day becomes consumed by the tiny dial. Slowly, it reaches the golden vapor point for alcohol, which is around 78 Celsius. A small drip begins to appear. Tension builds. Ever so slowly, it accumulates on the end of the condensor tube. Drip. The three of us let out a small cheer. We are on our way!

Eric and I use some vintage bottles that we picked up at the op shop.

Final Product

NEXT WEEK: Alcohol Trial & Error- A week of experiments. Follow us as we search to make a decent, or at least drinkable spirit. 

Our Journey Into Home Distillation

The heat was on low but I was still convinced it was going to explode.

The three of us stood nervously around the pot still, anxiously watching the temperature rise. We’d all grown up equally indoctrinated to the American horror stories of distillation. Images of toothless moonshiners, dressed in confederate civil war garb, standing  blind around a shaky cauldron. With each hiss of the stove top we would look at each other. Like anything else, this hobby has a learning curve.

Alembics Copper Still

But this isn’t America, we aren’t moonshiners,  and this isn’t a home made still. This is the real thing- a 10 litre Alembic copper still. It is beautiful, in both form and function. Charlie from Alembics graciously lent us this still, so we can pursue this unique craft. Our aim is to document our growth and knowledge and I hope we can produce a spirit that does justice to the pot’s exquisite handcrafted aesthetic. Even if we can, it won’t be on our first run, these things take time.

Complete Still & Condenser

The whole process is a direct contrast to my instant lifestyle, filled with instant noodles, instant messaging and quick fixes. It is refreshing to take a Saturday morning and commit it to making something. New Zealand, along with various Baltic regions, lets you home distill legally and we aim to bring the distilling culture out of the backyard shed and onto the mainstream internet. Hopefully, we can document our journey to inspire others to take up this ancient craft.

Cleaning our new pot with organic ryemeal flour.

Cleaning our new pot with organic ryemeal flour.

 

Secondly, we aim to circumvent the corporate liquor culture. In the spirit of DIY,we want to get away from drinks that are made the fastest and cheapest way possible, made by mega-corporations. We want to recycle products, use sustainable ingredients (organic when possible) and focus on things we can source locally. We’ve tried to stay away from plastics, all plastics we do use are recycled or repurposed. All glass and bottles are second hand, mostly picked up from local thrift shops.  Most of our background knowledge comes from this distillation Wiki, which is a great community of home distillers. We have been sent product support from Alembics, who happen to ship internationally. Our local Lion-Nathan rep has also helped us with various products and knowledge.

As always, you can subscribe if you want to hear about; The Magic of Turning Beer into Gin, Day After Dooms Day (DADD’S) Brandy  &  110%  RainyDaze Potato Vodka.

The Distillery

alembics logo

I am more than happy to announce that Bear & Shark has partnered with Alembics Copper Stills to start a brand new DIY project. This summer we will be adventuring into the world of home craft spirit production, which is a fancy way of saying we will be producing our own liquor. New Zealand is one of the few countries that allow home distillation, as long as it isn’t for profit or distribution.

Currently, the mainstream liquor industry is fixed in a cycle of mass production, which is remarkably unregulated, leaving companies to use synthetic coloring  and artificial flavors to shape our concept of alcohol. As you’ve probably noticed, none of this information makes it onto the bottle. All too often the process requires the product to be “cut back” from something nasty and gross, like near pure ethanol, to something “drinkable” (or not still drinkable if you stick to the bottom shelf). Ever wondered why some wine bottles say “processed using fish”? Liquor bottles usually divulge even less.

Like us, Alembics focuses on an alternative, one which involves using ancient methods and organic fruits to produce real handcrafted spirits. We will be consulting various local experts, home-brewers, moonshiners and the vast knowledge of the internet masses. Adventure takes many forms, this time, it takes the shape of a bottle.