Category Archives: Experimental living

Fruit Review- Hu Hu Bugs

HuHuTime

When I awoke, Harlem was shaking.

Although, I suppose it never stopped, I simply managed to ignore the rattling cars long enough to sleep. The light of dawn illuminated the milk plant on the horizion, bringing it to a white wash glisten among the hazy aftermath. It all felt like sleeping in a pasture, inhabited by drunks instead of cows.

We meandered to the sleepy westcoast town of Hokitika late last night, after crossing 22 one way bridges on the beautiful West-coast highway. Driving into town we had to brake for a heard of drunken teenagers, guess I missed the road sign on that one. Welcome to Hokitika, home of the annual “Wild Food Festival”. One I mistakenly thought had something to do with forged or organic food, in reality, its about consuming the most bizarre food you can find. Oh, and drinking (surprise for us), tons of drinking. Did I mention that it is also a “fancy dress” festival, meaning nearly everyone donned hilarious, if not somewhat unintentionally ironic, drunken costumes. I expected organic food and grandmas, but I got crazy food and gaggles of train wreaked Madonnas. It all made for an interesting weekend. 

No costumes. No shenanigans. No puking on myself. We where here for the food, or should I say bugs (click here for previous times linzays consumed bugs).  Its not a fruit, but we usually dont cover bug consumption on B&S, so as far as we’re concerned it is a fruit and here is the review:

The guy who was cutting them out of the wood promised they where: A) Fresh. B)Taste like peanut butter. C) Could have a little of a sawdust finish. He had me at peanut butter.

It was the first stall we saw as we ventured through the gates. A group of sunburned teenagers, hacked at a mountain of dry wood, taking their HuHu prisoners to the big guy with the plate. “Two dollars” he yelled!Bargin.

I would be lying if I said I wasnt thinking of Lion King style grubs as I grabbed the least wriggly specimen on the plate. It was plump to the touch but didnt go crazy when I picked him up. This one had accepted his fate. So, I popped him “down the hatch” and chewed as fast as I could for two reasons: One, that is what they do on Fear Factor when they eat alive stuff. Two, I realized that this guy could chew through wood. I didnt want to open myself up to a surprise attack.

Pop. It exploded like a big grape, and by doing so maintained the promise of the honest salesman.I didnt really get a “full on” peanut butter vibe, but I did get a little sawdust taste. I think of reincarnation and what these guys must have done to end up here, at the fair and in my mouth. Probably bankers. Suddenly, I get a sense of devine cosmic justice, which heightens the flavor experience.

After a long sun soaked day of eating grasshoppers, Hu Hu’s, Kava, Kangaroo and various other oddities, we trolled back to our Harlem Shake soaked campsite. Fred Flintstone is passed out and we saw a cow girl barf in her own hands. It must have been one too many sheep testicles. Glad I skipped those.

The Basics

Everyone starts somewhere. Depending on the hobby, that starting place can be pretty painful. Thankfully, for us, the starting point is more delicious than painful. Welcome to distillation for the novice.

The things you need to start distilling:

  • A Pot Still- Ours is an Alembics 10L. They are handmade in Portugal
  • A condensor- this comes with your still and is used to cool the vapor into liquid
  • A Pale of Ice- To hand feed into the condensor to keep it cold or a hose and pump- to pump water into the condensor
  • A run off hose-keeps the condensor from over filling
  • A beaker- to measure volumes and cut out the Methanol (the stuff that makes you blind!)
  • Some sealable recycled jars- to hold the goods
  • A heating element- preferably closed and able to get hold steady heat
  • Some friends & Something to do to pass the time
  • A mash- the liquid you will use to extract alcohol from. (can be old beer, wine or a home made fermented mash)

Slowly, the temperature rises, as indicated by the built in thermometer. Our day becomes consumed by the tiny dial. Slowly, it reaches the golden vapor point for alcohol, which is around 78 Celsius. A small drip begins to appear. Tension builds. Ever so slowly, it accumulates on the end of the condensor tube. Drip. The three of us let out a small cheer. We are on our way!

Eric and I use some vintage bottles that we picked up at the op shop.

Final Product

NEXT WEEK: Alcohol Trial & Error- A week of experiments. Follow us as we search to make a decent, or at least drinkable spirit. 

100 Posts & Thank You

Inevitably, we would be wandering typically rainy downtown Portland, and run into someone we knew. Usually, it was someone impossible, someone we hadn’t seen in years, or was a little famou-ish. My father coined the phenomenon as “big town, small city”, meaning we had all the marks of a city but with the feel of a small town, where you might stop and talk in the middle of the road outside the feed store.

For Eddie and I, this is our 100th collective post on Bear and Shark. We started in May 2011 with no solid plans, only the need to share projects, drawings,ideas and stories over a vast distance. Along the way our projects grew as we; furnished houses with recycled things, we reclaimed newspaper boxes, ate weird fruit and tried to bring analogue back.

By far the best part of the whole experience has been the ability to share our “art and travel” on global scale. Each time I see the certain portions of the map light up, I think of all the amazing people we know and how lucky we are to share our project with them. The internet is amazing.In Norway- I see Ina and Nat,  Canada-Brenda and Greg/my countless relatives, Belgium-Alex, Australia- the Manly crew and cousin, Spain- family, UK & South America- old friends, Singapore-Brendon and everyone in the US. As for Bulgaria…well, we’re still trying to figure that one out.

Knowing that you are reading became the reason to write. The reason to get up at 6 or 7am (way too often). The end result is a project that is so much bigger than we could have imagined.

Over the last year and a half the world becomes so much smaller, it no longer seems like a grey metropolitan of strangers staring at the ground, but a patchwork of friends.So I guess its all a round about way of saying “Thank you”.

Below is a map of who has checked out Bear&Shark in the last 90 days.

&nbsp

Upcoming projects; a new layout to the site, no more silly ads, Eddies taking out christmas consumerism and I’m opening up a New Zealand home distillery.

Feel free to email us with feedback, Shark-seabarnhart@gmail.com, Bear- barnheart@gmail.com

Processes

This was an exciting week. I finished a job with Outdoor School which left a ripe 24 hours in every day to pursue some art projects. So when good friend and total ripper Andy Wuest left me a message about getting a space at the Widmer Big Chill Art Show I took it even though I only had 2 days to make something. The concept is 20 different artists get a snowboard to do whatever they want with. I started with a 159 Static. Judging from this promo video I found on youtube, they were a millennial brand with some Finnish following.

My idea was sticks, plants, and traveling. I started by applying a topographic map from New Zealand to the top sheet. After sketching out a layout, it was a long, slow process of weaving and gluing sticks, moss and lichens together.

Arrowtown quadrant

Moss is awesome, I taught a unit at Sandy River Outdoor School. I used a wheat paste to attach the moss so it would be able to soak into the membrane a bit without harming the plant. Moss is actually a plant, although it is one of the simplest forms, lacking roots, true leaves or stems. However it does have the ability to photosynthesize, which separates it from lichen, a symbiotic organism formed by algae and fungus.

Here’s where I was at after the first day. I wasn’t totally confidant that I was going to finish it by the deadline. A good deal of day one was spent collecting material and cutting out forms for the pop-outs and planter box.

My hope was that day 2 was going to be all attaching material. And it pretty much was. My shoulder started to cramp up from  the repetitive motion of choosing a stick, gluing it, and weaving it in.

This slideshow requires JavaScript.

I thought I finished but something felt missing. I figured out the missing ingredient was more lichen. It’s such an rad organism; over 700 different varieties exist in the Pacific NW so I’ve always felt a hometown attachment to it. When you start to really examine the growth forms you see crazy colors and structures that resemble coral reefs. It absorbs moisture and nutrients from the air so lichen is also a pollution indicator. My backyard must be pretty clean because I was able to collect a ton of samples.

In the end, I was happy with the work and it ended up being sold to a good friend at a silent auction to benefit the Snowdays Foundation. All around good night and time well spent.